Chu Cheng's new copywriting is the sweetest in the world~

Writing copy for fruits seems to be a headache. This article starts from various fruits and introduces some fruit promotional copy in detail. It is recommended for students who want to learn about copywriting.

Just like what Chu Cheng's copywriter @花花乱 said:

We have never lost our way on the fruit road.

Indeed, many people’s understanding of Chu Orange may still remain at the level of oranges, but in fact, Chu Orange’s fruit universe is no longer just about the Chu Orange in October, but about the sweetness and abundance of the entire year.

It is the fragrance of your 365 days.

It is sweet all year round.

It is a world of flavor that fills 12 months.

1. Yunnan Yuanjiang Small Golden Phoenix Mango

I have tasted the copywriting and mango for you, and they both taste delicious.

1.

Some flavors are untamed.

2.

This is 21° sweetness produced in the devilish temperature of 43°.

3.

That is someone's unique handwriting, with unique horizontal and vertical strokes, and you can recognize it at a glance.

This is the unique flavor of Xiaojinfeng, the unique mountains and rivers, you can taste it in one bite.

4.

The heat of Turpan makes grapes grow, and the heat of Yuanjiang, which is greater than that of Turpan, makes mangoes grow.

Xiao Jinfeng happens to be the best among them.

Keep it in your heart and never forget it.

2. Grandma Chu Ma’s Bursting Pearl Corn

This is the first time in my life that I have such a feeling. After reading a paragraph of text, it feels like eating a delicious meal. Thanks to the copywriter for the corn.

“In this article, we mainly recommend Chu Shijian’s wife, Grandma Ma’s bursting pearl corn.

Writing this post is stressful. What can I write? How can I praise it?

At this age, Ma is still devoted to food, returning to the land, and insisting on making such good products.

What else can I say except admiration and respect? "

Please enjoy below~

1.

You can smell the fresh sweet scent after peeling the corn. The corn kernels are milky white in color, each one is as white and plump as a pearl, and they are arranged densely and evenly. It is the most beautiful corn in the world.

2.

When you peel off the white pearl green outer coat, you can smell the special fragrance of corn. Take a light bite, you will first taste the crisp and full taste, then the faint fragrance of milk, followed by the sweetness like rock sugar sweeping over the tip of your tongue, and it is sweet without any residue.

3.

It bursts when it touches your teeth and is so crispy and tender. The flesh is so fresh and crunchy that you dare not chew too hard. Gently chewing it, the sweet and small germ slowly melts between your lips and teeth, which makes you feel so happy.

4.

No need to steam, boil or juice

Eat the leaves directly

A piece of milk is sweeter than sugarcane and tenderer than spring bamboo shoots

There is no one who doesn't like corn in front of it

5.

The sweetness is better than many fruits

The pulp is like milk, almost as sweet as 15-20 degrees of juice

It also has the fragrance of pear, the sweetness of sugar cane and the mellowness of milk...

You don't want to be the leader in the grains and cereals industry, but you choose to steal the limelight from fruits!

3. Yunnan Mengzi Yingzui Peach

The peach looks like the tip of the heart and is only in season for half a month in July. It is a suitable peach to give to your loved one.

1.

There are pointed peaches, for the sweethearts.

2.

In Yunnan’s rainy season, the rain is not cold and the wind is not strong. It is the perfect time for people to enjoy peaches.

I learned the rustling onomatopeia from this rainy day, and I can mutter it in your direction.

3.

Meeting the Mengzi hawk-billed peach has made our strange tenderness gain the tacit approval of the mountains, just like the youthful you looking at the equally youthful girl dressing up at night, the person at the top of your heart.

4.

The initial tremor between your lips and teeth makes you feel happy. This is the power of Mengzi's hawk-billed peach. If the Great Sage had tasted our hawk-billed peach, he would not be nostalgic for the peaches in heaven. At most, he would be nostalgic for the Seven Fairies.

5.

Whatever should be done and can be done now, never postpone it to the future, and whatever should be done and can be done here, never wait for a better situation in imagination. Now is the time for people to eat peaches.

4. Chugan

Chu oranges come and go with spring, so we can only read their copy in summer. Fortunately, the copy is also very sweet.

1.

The beauty of Chu oranges comes from the care put into them by spring and the thoughts put into them by the people of Chu orange.

2.

At this time, the wind is gentle, the grass is soft, and the tangerines are sweet.

3.

This is a rare good spring that makes plants, animals and humans happy. The flowers are fragrant and the fruits are delicious. When the spring breeze blows but the rain has not yet arrived, I hold a Chu orange, which is like holding perfection.

4.

Holding a bag of happiness, holding a few orange springs, the sweetness of Chu oranges is like looking in the mirror with my feelings.

After writing so much, the copywriter @花花乱 added:

"If you are not happy, everything I do is in vain."

Yes, no matter how sweet the peaches are or how round the tangerines are, if you are not happy, it is all in vain, so you still have to be happy.

You can't wait until life is no longer difficult before you decide to start being happy. When happiness comes knocking on your door, no matter how much work you have on hand, you can't just put it at the door, because every season has its own taste of happiness.

As Chu Cheng wrote:

“Everything is light in nature, so don’t look at it too seriously. Praise when it’s due, eat when there’s something delicious, be happy, and it’s okay to be heartless.”

Author: Kuang Thirteen

Source: WeChat public account "Copywriting Free Shipping"